Valençay cheese is made from raw or pasteurized goat’s milk that is curdled using rennet. The resulting curds are cut and drained, and then the cheese is molded into its distinctive pyramid shape. The cheese is then aged for several weeks, during which time it is coated in ash to help neutralize the acidity of the cheese. Valençay has a tangy, slightly salty flavor with a creamy texture, and its aroma is slightly sweet and earthy.
Valençay Ash Pyramid
Shipping and Handling Policy
Cheese is a perishable item and we make every effort that it arrives to you in satisfactory condition. When placing an order please make arrangements to have your cheese put under refrigeration as soon as possible upon arriving at your door.
We ship on Monday, Tuesday and Wednesday of each week. When non delivery days fall within a week, a determination will be made of delivery days, depending on the delivery area.
During warmer months we will restrict our shipping policy to overnight shipping or second day air only.
Please consider the information provided to you so that you can select an appropriate delivery method for your area.
If you have any questions or have special delivery requests please call us at 724-759-3020
We reserve the right to change our shipping policy at any time so please read our shipping policy when placing orders.
Please Note: Packages to Alaska, Hawaii, and Puerto Rico are shipped via 2nd Day Air Service.