Savory Thyme & Fig Crisps Add-On
 
A gluten-free favorite that feels anything but an alternative. Nutty buckwheat and hemp hearts are caramelized in the oven for a toasty crunch, then studded with rich walnuts, delicately sweet figs, and finished with a hint of thyme and black pepper.
 
Earthy, lightly sweet, and irresistibly crisp, they’re the perfect partner for artisan cheeses, charcuterie, or a glass of wine, and a snack that disappears faster than you think.