An unexpected charcuterie gem, crafted exclusively for elevated winter entertaining. This artisanal salami is made from grass-fed leg of lamb and delicately infused with fragrant rosemary, creating a savory, herb-forward bite that feels both comforting and refined.
 
One of our most requested selections, this nitrate-free, pork-free salami brings something truly unique to your Winter Box, perfect for hosts who love to surprise their guests and offer something beyond the expected.
 
Thoughtfully chosen to complement the cheeses inside your Curd Collective Winter Box, it pairs beautifully with aged cheeses, rustic crackers, and a bold pour for cozy nights in.