Curd Meats Add-On
Take your Fall Curd Collection Box to the next level with our curated selection of artisan-cured meats. This add-on features:
 
Blackberry Duck Salami (11.5 oz): A subtly sweet and savory duck salami infused with rich blackberry notes, adding a fruity, elegant twist to your cheese board.
Wagyu Salami (7.5 oz, Red Wine): Luxuriously marbled Wagyu beef paired with red wine, delivering a rich, tender, and deeply flavorful experience.
 
Perfectly paired with the cheeses in your Fall Curd Collection, these meats bring depth, sophistication, and an irresistible touch of indulgence to every board.